Wedding catering in Jammu starts with a menu that fits your family, guests, and how you will celebrate. Mehendi lunch is no different, nor is the music, nor is the wedding reception. Plan the food around these moments, and guests will have something new to enjoy at each function.
Here at The Coriander House, we have a selection of Dogra and North Indian cuisine with the classic dishes, plus some special local dishes like Bhaderwah Ke Rajma and Shahi Khatta Meat. These can be the foundations for talks on your wedding meal, whether a family affair or a large-scale celebration.
Plan a Different Menu for Each Wedding Function
First, list meals needed for each of the celebrations. Don’t forget to include lunch for visiting relatives and meals between ceremonies; these are often overlooked when it’s time for the big wedding dinner.
Record the number of people at each meal, the time it will take to serve, and the vegetarian needs at each meal. This will make it easier to select the right place for a smaller spread and which functions require more variety.
Mehendi Lunch
During a mehendi lunch, many hours of time are spent with relatives and close friends. Preparing a menu is easier with familiar dishes that complement rice and breads.
One possible vegetarian combination is:
- Bhaderwah Ke Rajma
- Paneer Butter Masala
- Plain Rice
- Roti or naan
Dal Tadka or Punjabi Pindi Chole could provide an alternative if rajma is already planned for another function. Choosing between dishes at this stage helps keep the menus varied across the wedding.
Sangeet Dinner
Plan the timing of eating sangeet with the timing of performances and dancing. Communicate that plan to the provider of the food to allow for planning of food preparation and delivery times around the meal.
Biryani can be served as the main course, and vegetarian and non-vegetarian options can be chosen for the guests. The Coriander House menu includes Veg Biryani, Chicken Biryani and Mutton Biryani.
For any curry and bread lovers, try Kadhai Paneer with Butter Chicken and appropriate rice and breads. It’s not necessary to have all of these options; just select a combination that’s appropriate for the evening.
Wedding Reception
A “fuller” menu is available at a reception, but each item needs a purpose. Start with a veggie option, add any non-vegetarian dishes the family enjoys, and then select rice and breads to pair with these options.
For instance, Dal Makhani and Kadhai Paneer can go along with a regional meat dish, Zeera Rice, and naan. Shahi Khatta Meat or Waza Special Rogan Josh could be the primary non-vegetarian element.
These are menu ideas drawn from our current food menu. Confirm availability and suitability for your event before finalising the selection.
Bring Jammu’s Food Traditions Into the Celebration
Wedding food is also a means of inviting guests to a home for many families.
Bhaderwah Ke Rajma and Shahi Khatta Meat are the beginnings of a menu that is Dogra. Consider serving regional favourites for a family lunch or some dishes as part of the reception meal with the usual North Indian options.
Our guide to Dogra cuisine for celebrations explores this approach further. Choose the dishes that matter to your family, then confirm the available options with the kitchen.
Give Vegetarian Guests a Complete Menu
Wedding food is also a means of inviting guests into a home for many families.
Bhaderwah Ke Rajma and Shahi Khatta Meat are the beginnings of a menu that is Dogra. Consider serving regional favourites for a family lunch or some dishes as part of the reception meal with the usual North Indian options.
Match Food Quantities to the Whole Meal
The guest count is only the starting point for deciding quantities. A biryani dinner needs a different plan from a reception with several mains, rice and breads.
Share the following details when discussing your wedding food order:
- Attendance at each function – expected numbers
- Estimate veggie/not veggie ratio of foods
- Number of dishes in the complete meal
- If there are other food items, whether or not they will be served at the venue.
- Time served and expected time of meal
- Where and how the books are delivered.
Ask the kitchen to recommend quantities for the complete selection. This makes more sense than multiplying every dish by the total number of guests. Our bulk food ordering guide covers the wider planning process.
Compare Wedding Catering Quotes on the Same Basis
When taking a look at the wedding catering quotes in Jammu, see what is included on each one. The requirements for food preparation and delivery, serving staff, crockery, and buffet arrangements are all separate and should be discussed separately.
Provide a menu short and simple and give a guest count to each provider. Seek clarification on any delivery fees, equipment requirements at the venue, payment schedules and terms, and what will happen if the number of attendees changes.
Once your family has a clear quotation, they will know what you’ve arranged and what you still need to arrange.
Plan Your Wedding Food With The Coriander House
The Coriander House offers food delivery, bulk orders, and catering for celebrations in Jammu, with vegetarian and non-vegetarian choices across our Dogra and North Indian menu.
Share your wedding date, venue, functions, and approximate guest count with our team. We can discuss the food requirements and available menu options, then confirm the arrangements for your event.
Conclusion
The right menu can make every wedding function feel more thoughtful and memorable. From Mehendi and Sangeet to the reception, a well-planned mix of Dogra favourites and North Indian classics can bring variety, comfort, and local flavour to the celebration.
For premium wedding catering in Jammu, The Coriander House offers carefully planned vegetarian and non-vegetarian menus, bulk food orders, and catering options tailored to your guest count, venue, and occasion.
Call or WhatsApp: +91 97971 96926
Discuss your wedding food requirements or explore our menu.
Frequently Asked Questions
What should I include in a wedding catering menu in Jammu?
Begin with your guests’ preferences and the type of function. Select vegetarian mains, any non-vegetarian dishes required, and complementary rice and breads. Add regional favourites where they suit the celebration.
Can I include Dogra dishes in my wedding menu?
Bhaderwah Ke Rajma and Shahi Khatta Meat are listed on The Coriander House menu. Ask about their availability for your event and how they would work with the rest of your selection.
How early should I discuss wedding catering?
Contact the provider once your date, venue, and approximate guest count are known. Availability and preparation requirements vary, so confirm the booking timeline directly rather than assuming a fixed notice period.
Are serving staff and buffet arrangements included?
Confirm these separately when requesting a quotation. Make sure the agreed scope clearly states the food, delivery, and any service arrangements included.